In 2022 we took some time to reflect on where we’ve come and where we want to go. As with any business, there are areas where we shine, and areas that are a bit challenging and might not serve us as they once did.
Thoughtful Recipes & Musings
See all entries
Buchi
Life
Learn
When combined with clean caffeine, L-Theanine can improve cognitive performance and increase focus without the jitters or crashes that sometimes accompany caffeine consumption.
Learn
For many, the science behind and the benefits of fermentation are somewhat of a mystery. We’ll walk you through the why’s, how’s and what’s of the fermentation process.
Learn
Water kefir is a delicious, probiotic-packed beverage made from water kefir grains. These grains, also known as tibicos, aren’t actually grains either. They’re yeast and bacteria cultures that resemble the shape and appearance of grains.
Buchi
Life
We have been notified that due to supply chain challenges, our amber bottles are no longer being produced in North America.
Learn
You might be wondering, “can I give kombucha to my kids?” We are happy to report that one of the best things about kombucha is that it is actually a very safe, nutritious drink for kids to enjoy!
Recipes
This delightful mocktail marries the bright flavors of summers past with warm notes of the autumn apple harvest.
Learn
In recent years, gut health has come roaring onto the scene as a hot topic with prebiotics and probiotics taking center stage. Let's talk about it!
Recipes
For a different and tasty way to drink kombucha, try it in a shrub. And no, we don’t mean the plant! If you’re wondering what that is, here’s a little shrub education.
Recipes
A cold-weather classic reimagined. Delightful, warm and perfect for cozying up around the holidays.
Recipes
With the soft, mellow flavor of butternut squash and the crunch of apples and pecans, this fall kombucha salad combines the perfect texture and flavor combinations
Recipes
Strawberries are the quintessential summer fruit, and our recipe for strawberry kombucha preserves will add a bright burst of flavor and tartness to your day.
Buchi
Life
By purchasing bottles made primarily in NC and transporting them by truck, we’re projecting we’ll reduce our carbon emissions by 85% per year!
Buchi
Life
Our Environmental Purchasing Policy vets and validates the suppliers we work with – ensuring that we give preference to those that meet robust third-party social and environmental criteria.
Learn
Traditionally called tibicos, water kefir grains originally appeared growing on the opuntia cactus plant in Mexico.
Learn
There’s an on-going, complex “conversation” occurring between the gut and the brain, and it’s mediated by the vagus nerve.
Buchi
Life
We say it all the time: We believe a drink can be more than a drink. We're committed to recreating systems of resilience, not only in our drinks & bodies, but in our process too.
Buchi
Life
We are truly honored and thrilled to partner with local and regional beverage makers in the formation of the Western North Carolina Brewery Recycling Cooperative.
Recipes
The condiment with the power to turn the ordinary to extraordinary. And thankfully it only requires a handful of pantry staples (plus kombucha for some extra gut goodness) and can be enjoyed in just 30 minutes.
Learn
What are they and why are they important? Where do they come from and how do they support my gut health?
Community
Nestled in the heart of West Asheville, NC, West Village cherishes its role as a community market in a diverse part of town.
Community
What do you get when you combine a climbing wall, gym, bike park, yoga studio, and Buchi on tap?
Community
A family-owned, year-round delivery service committed to growing a resilient local food system, supporting a thriving planet, and feeding our community sustainably. We bring the farmers market to your door!
Community
A huge thank you to our incredible wholesale partner, TacoBilly—purveyors of the biggest tacos you ever saw, made with love!
Recipes
Fill your home with soothing seasonal scents, and warm up these chilly nights with mulled kombucha.
Learn
39,000,000,000 microorganisms—also called microbes and mostly consisting of bacteria—live in and on our body, and account for up to 3% of our body mass.
Community
Purveyor of fine breakfast fare from local roasters and farmers - growing with our community and garden.
Recipes
Slow-cooked and submerged in kombucha, every bite melts in your mouth, releasing an abundance of sweet, tangy holiday flavors.
Recipes
What's your love language? Ours is crafting drinks to nourish and support from the inside out 💕
Recipes
Simmering your apples in kombucha instead of water adds a distinct tartness, to round out the sweet and savory flavors of a typical apple butter.
Learn
As the popularity of hard kombucha continues to rise, so does curiosity about "How much alcohol is in kombucha?" While there is not a straight answer, we believe we can help clear up some of the confusion on the topic. Let’s go!
Learn
Have you ever been enjoying the effervescent boost of kombucha in the morning and wondered, “How much caffeine is in here anyway?” Well we’re here to fill you in!
Learn
Kombucha-lovers unite! The holiday created just for us has arrived and it has us bubbling over with excitement.
Learn
Depending on the brand or type of kombucha, there are many variables to consider, mainly: bacteria, pasteurization, alcohol content, and caffeine.
Recipes
A lovely twist on an all-time gin classic—the Tom Collins! Only in our version, we've substituted with some Asheville favorites.
Learn
SCOBYs are weird and magical and mysterious. The purpose of this blog post is to lift the veil and talk about what a SCOBY is and how it contributes to fermentation.
Recipes
In this guide, you’ll be introduced to new and interesting free-spirited drink combinations that harness the power of fermentation and probiotic gut goodness.