Here's our favorite probiotic thanksgiving hack– kombucha cranberry sauce!
This delightful mocktail marries the bright flavors of summers past with warm notes of the autumn apple harvest.
For a different and tasty way to drink kombucha, try it in a shrub. And no, we don’t mean the plant! If you’re wondering what that is, here’s a little shrub education.
A cold-weather classic reimagined. Delightful, warm and perfect for cozying up around the holidays.
With the soft, mellow flavor of butternut squash and the crunch of apples and pecans, this fall kombucha salad combines the perfect texture and flavor combinations
Strawberries are the quintessential summer fruit, and our recipe for strawberry kombucha preserves will add a bright burst of flavor and tartness to your day.
By purchasing bottles made primarily in NC and transporting them by truck, we’re projecting we’ll reduce our carbon emissions by 85% per year!
Our Environmental Purchasing Policy vets and validates the suppliers we work with – ensuring that we give preference to those that meet robust third-party social and environmental criteria.
Traditionally called tibicos, water kefir grains originally appeared growing on the opuntia cactus plant in Mexico.
We say it all the time: We believe a drink can be more than a drink. We're committed to recreating systems of resilience, not only in our drinks & bodies, but in our process too.
We are truly honored and thrilled to partner with local and regional beverage makers in the formation of the Western North Carolina Brewery Recycling Cooperative.
The condiment with the power to turn the ordinary to extraordinary. And thankfully it only requires a handful of pantry staples (plus kombucha for some extra gut goodness) and can be enjoyed in just 30 minutes.
A family-owned, year-round delivery service committed to growing a resilient local food system, supporting a thriving planet, and feeding our community sustainably. We bring the farmers market to your door! 
A huge thank you to our incredible wholesale partner, TacoBilly—purveyors of the biggest tacos you ever saw, made with love! 
Stay safe, stay grounded, lead from the heart, and protect those that are most vulnerable.
Fill your home with soothing seasonal scents, and warm up these chilly nights with mulled kombucha.
39,000,000,000 microorganisms—also called microbes and mostly consisting of bacteria—live in and on our body, and account for up to 3% of our body mass.
Simmering your apples in kombucha instead of water adds a distinct tartness, to round out the sweet and savory flavors of a typical apple butter.
As the popularity of hard kombucha continues to rise, so does curiosity about "How much alcohol is in kombucha?" While there is not a straight answer, we believe we can help clear up some of the confusion on the topic. Let’s go!
Have you ever been enjoying the effervescent boost of kombucha in the morning and wondered, “How much caffeine is in here anyway?” Well we’re here to fill you in!
Depending on the brand or type of kombucha, there are many variables to consider, mainly: bacteria, pasteurization, alcohol content, and caffeine.
SCOBYs are weird and magical and mysterious. The purpose of this blog post is to lift the veil and talk about what a SCOBY is and how it contributes to fermentation.