From a small kitchen in Asheville, NC, two mothers with a purpose and passion for fermentation began making kombucha as a healthy alternative for their kids. From gifting jars to friends, families, neighbors and eventually selling through farmers markets—our shelves and countertops were quickly overflowing with kombucha.
We took our small-batch home production to a warehouse on a 180-acre farm in the mountains of Southern Appalachia. Unwaveringly dedicated to our mission, the whole team decided this wouldn’t just be our office, but our home. Brewing together, working together, living together, and taking on every hardship together.
In 2017 Buchi moved to a 30,000 sq ft brewery and began to see a need for more affordable and accessible functional beverages. So we began putting focus on private label kombucha.
In 2020 we completed our transition to FedUp Foods P.B.C — a next generation private-label food manufacturer. Currently, we are the largest private label manufacturing platform focused on fermented functional beverages in North America.