Want to make your own Kombucha? We'll show you how!
We invite you not just to make your own kombucha, but to enjoy the sense of vitality that comes from sharing with others your healthy SCOBYs and your one-of-a-kind brews.
Growing your first SCOBY from a bottle of Buchi can take some patience, but once you’ve completed your first batch it’s quick and easy to make more!
Pour your Buchi in a gallon sized jar. Add 1 cup of room temperature black tea, sweetened with ½ cup organic sugar. Cover with a cloth & Leave it alone for 2-3 weeks.
01. Use dechlorinated water for best results.
02. Find a warm spot– your SCOBY will thrive at 75-80° F.
Add 3 quarts of sweetened black tea to your jar. Age for 7-14 days on your counter.
Flavor with your favorite fruits, juices and herbs. Refrigerate, enjoy and share with your friends.