Your gut does more than you realize! It plays a leading role in supporting our digestion, strengthening our immunity, and has also been linked to increased energy, reduced stress, improved sleep, mood and overall well-being.
Probiotics are the good and helpful bacteria known to improve gut health and support overall health and well-being.
Digestive enzymes help break down the food we eat and aid in digestion – using nutrients to give your body energy, help it grow, and perform vital functions.
Our fermentation process creates natural and beneficial enzymes and organic acids which help rid your body of toxins – supporting natural detoxification and reduced inflammation.
Buchi is so live and active, that you can use our Kombucha to make your own.
Buchi uses nutritionally beneficial organic herbs, fruits and purees produced by suppliers who meet our ethical standards – all while keeping environmental responsibility and the impact of the supply chain in mind. It’s a big part of what makes Buchi so different and special!
Learn more about our sourcingOrganic Raw Kombucha (Filtered Water, Organic Fair Trade Certified™️* Cane Sugar, Organic Fair Trade Certified* Tea Blend, Organic Kombucha Culture), Organic Coconut Water from Concentrate, Organic Elderberry Juice from Concentrate, Organic Watermelon Juice from Concentrate, Organic Blueberry Juice from Concentrate, Organic Schisandra Berry Extract, Sea Salt, Organic Blueberry Natural Flavor, Organic Peach Natural Flavor
Contains Tree Nuts (Coconut Water)
*Fair Trade Certified™️ by Fair Trade USA®
We kept this recipe very simple and straightforward and used kombucha as our liquid base to add a probiotic and postbiotic punch (you can do this with any smoothie to amp up the benefits!).
Marry the art of craft mocktail building with health awareness and gut biome maintenance.
This smoothie recipe combines the antioxidant power of blueberries with the digestive and immune boosting properties of kombucha for a super-powered smoothie that is cool, creamy, delicious and nutritious.
