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We make delicious probiotic drinks that feed your thirst for Life
We make delicious probiotic drinks. Go further. feed your thirst for more.
As a producer of functional beverages, we’ve taken precautionary measures to ensure the safety of all our customers and team members.
We believe a drink can be more than a drink. And that healthy guts lead to happy hearts and open minds. That's why we created a family of delicious, living, nutrient-dense drinks—for you.
Embrace the wild and take part in experiencing a nutrient-rich drink that’s steeped in ancient culture. We use a traditional open-air fermentation process when making our kombucha and kefir, which means all those miraculous probiotics are alive and active—never pasteurized (or created in a lab) —from the time they are fermented, until they’re in your belly!
Our craft brewed organic Kombucha is a living nutrient–dense tea fermented with a wild heirloom culture.
Over time, tibicos cultures have been referred to as: Kefir Grains, African Bees or Sea Rice! This gentle but profound brew has been refreshing people around the world for centuries.
Our organic Kefir Soda is a non-dairy microbiologically active tonic fermented with raw heritage tibicos—also called Kefir Cultures.
We are committed to making all of this gut goodness better for the earth, while using our resources as a force for good.
We are passionate about doing good by you and for our planet.
We will always be responsible in our sourcing and manufacturing.
We engage movements that are boldly addressing the most critical needs on our planet like our food system and climate change.
A place has been set at the table for you—all are welcome, just as you are.
For 10 years we've journeyed as a company. We've served you: the wild, free-thinking part of the human community that thirsts for more than a drink.
And we continue to do our work in support of your gut because you contribute to something greater.
Thirsty for something good (for you)?
Our family of delicious, nutrient-rich drinks are made using traditional open-air fermentation. That means all those miraculous probiotics are as alive and active—and never pasteurized—from the time they are fermented until they’re in your belly!