A shot from the ground showing Buchi fermentation tanks with blue sky in the background.

We are a community-centered, women-owned, value-driven business, founded in 2009. In 2016, Buchi opened the first commercial kombucha brewery in the Southeast.

Buchi is a subsidiary of FedUp Foods, the leading private label functional fermented food manufacturer in North America. Our team of over 100 is primarily based in Western North Carolina, but we’re growing and expanding everyday!

How to Apply

If you see a position that suits your skillset, fill out an online application. We will carefully review your application and respond to applicants that best match the qualifications for the open positions.

We consider all qualified applicants for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited by law.

View Current Job Openings
A Buchi employee wearing protective glasses holding a binder clip talking to a person, with fermentation tanks in the background.