Recipes –

Strawberry Kombucha Preserves

Pin on Pinterest A table spread with Buchi Water Kombucha, and strawberry kombucha preserves on toast

 

As the solstice approaches, we're soaking up all the summer vibes and flavors we can get our taste buds on. Strawberries are the quintessential summer fruit, and our recipe for strawberry kombucha preserves will add a bright burst of flavor and tartness to your day.


Simple to make, they're the perfect compliment to your morning toast or parfait– or spoon them over your favorite chocolate ice cream for a decadent treat on a warm summer's eve.

 

Ingredients

Method

1. Add ingredients to a small pot over low to medium heat

2. Cook for 20-30 minutes, stirring every 5 minutes, until thickened

3. Cool in refrigerator, and enjoy on your favorite crusty bread or dessert.
Store in a jar, refrigerated, for up to a week.

 

 


You may also like

Strawberries are the quintessential summer fruit, and our recipe for strawberry kombucha preserves will add a bright burst of flavor and tartness to your day.
By purchasing bottles made primarily in NC and transporting them by truck, we’re projecting we’ll reduce our carbon emissions by 85% per year!
Our Environmental Purchasing Policy vets and validates the suppliers we work with – ensuring that we give preference to those that meet robust third-party social and environmental criteria.