Recipes

Simple BBQ Sauce with Kombucha

Serves 4

15 Minutes Prep Time

Sour and tangy with a kick of heat – this simple BBQ sauce gets a makeover with kombucha

In the Carolinas, vinegar-based BBQ sauce and pulled pork go hand-in-hand. One isn’t complete without the other!

We think you’ll like this fun kombucha-based variation on the classic sauce you love and grew up with – it’s just as sour, tangy and has a kick of heat! This sauce is quick and easy to make, combining a few basic ingredients. Once it marinades overnight, use it to baste your pork as it’s cooking to keep it moist and tender, and as a dipping sauce for serving.

Note that this sauce is meant to be thin, so don’t panic if it isn’t thick like sweet BBQ sauce!‍

 

Variations

If you want the flavor to be more vinegary, add apple cider vinegar to-taste. 

Method

  1. Combine all ingredients in a lidded jar and shake to mix.

  2. Let sauce sit for 24 hours before using to allow the flavors to combine.

  3. Give it another quick shake before serving.

An 8 oz Buchi kombucha can with a copper label saying Buchi Kombucha Fire Ginger Cayenne

Fire

Ginger Cayenne
Regular price$26.00
/
Shipping calculated at checkout.
Regular price$26.00
/
Shipping calculated at checkout.

Deliciously bold with a hint of heat, our Fire kombucha blends sparkling kombucha with organic ginger and cayenne. It fires up the senses, embodying our connection to the natural world. What's fueling your fire?

Local/Regional/Amazon

casekeg 5 Gallons/Keg 12-8OZ CANS/CASE

+

  • Organic

  • Raw & Unpasteurized

  • Non-GMO

  • Gluten-free

  • Vegan

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