Simple BBQ Sauce with Kombucha
15 Minutes Prep Time
In the Carolinas, vinegar-based BBQ sauce and pulled pork go hand-in-hand. One isn’t complete without the other!
We think you’ll like this fun kombucha-based variation on the classic sauce you love and grew up with – it’s just as sour, tangy and has a kick of heat! This sauce is quick and easy to make, combining a few basic ingredients. Once it marinades overnight, use it to baste your pork as it’s cooking to keep it moist and tender, and as a dipping sauce for serving.
Note that this sauce is meant to be thin, so don’t panic if it isn’t thick like sweet BBQ sauce!
If you want the flavor to be more vinegary, add apple cider vinegar to-taste.
Combine all ingredients in a lidded jar and shake to mix.
Let sauce sit for 24 hours before using to allow the flavors to combine.
Give it another quick shake before serving.
In 2022 we took some time to reflect on where we’ve come and where we want to go. As with any business, there are areas where we shine, and areas that are a bit challenging and might not serve us as they once did.