Sour and tangy with a kick of heat – this simple BBQ sauce gets a makeover with kombucha
In the Carolinas, vinegar-based BBQ sauce and pulled pork go hand-in-hand. One isn’t complete without the other!
We think you’ll like this fun kombucha-based variation on the classic sauce you love and grew up with – it’s just as sour, tangy and has a kick of heat! This sauce is quick and easy to make, combining a few basic ingredients. Once it marinades overnight, use it to baste your pork as it’s cooking to keep it moist and tender, and as a dipping sauce for serving.
Note that this sauce is meant to be thin, so don’t panic if it isn’t thick like sweet BBQ sauce!
If you want the flavor to be more vinegary, add apple cider vinegar to-taste.