Fortune: These Women Are At The Forefront of Asheville’s Explosive Fermentation Industry

5 Minute Read

3 women drinking wine, standing around a table with charcuterie boards on it.

The passion is contagious, and it’s fostered a real community.

Asheville, N.C., is known as Beer City, the Land of the Sky, and even now as Music City, according to Rolling Stone. But could this Blue Ridge Mountains tourism hotspot and Beer City champion—home to more than 30 local breweries, a sake brewery, ginger brewery, urban winery, and several cideries—soon earn the nickname Ferment City?

A handful of local female entrepreneurs certainly think so, and Lisa White, vice president and cofounder of White Labs Kitchen & Tap, credits “the creative scene in Asheville” for the local fermentation industry’s fast growth. “The passion is contagious, and it’s fostered a real community that thrives off one another and pushes each other to do more,” she says.

 

Read the rest of the article on Fortune.

Originally posted on October, 19, 2019.

‍

Recipes to your inbox

You may also like

Learn
The Power of Functional Ingredients: 5 Superstars in Our Lineup

Under the umbrella of functional ingredients come many nutrients with myriad benefits: antioxidants, vitamins, minerals, botanical extracts, phytochemicals, hydrocolloids, fatty acids — the list goes on. Here we’ll explore 5 dietary powerhouses that stand out from all of them.
Learn
Kombucha: Is It A Healthy Alternative For Diabetics?
Whether you’re someone who has diabetes and are looking to switch out your soda for something less sugary, or you’re researching on behalf of a loved one, know that you are not alone. It is understandable to want to find something that not only tastes great but also supports health.
Buchi Life
Why Don't We Ship Buchi?

In 2022 we took some time to reflect on where we’ve come and where we want to go. As with any business, there are areas where we shine, and areas that are a bit challenging and might not serve us as they once did.

View all posts