Kombucha Mezcal Cocktail
Serves 2
15 Minutes Prep Time
Serves 2
15 Minutes Prep Time
When is the last time you had the opportunity to sit down with a loved one over a drink? No television, no phones, no distractions—just connection. Closeness is not determined by proximity, it's determined by the attention and care you give to the ones you care about.
A moment of making something together, and enjoying it together, is irreplaceable. Regardless of whether or not that moment happens in person, or over a video call.
To help spark this moment between yourself and a loved one, test out our mezcal cocktail recipe below, made with Buchi Legacy, and tell us what you think!
A big ol' thank you to Lindsay Cotter of cottercrunch.com for this delicious recipe!
In a large container or glass, juice your grapefruit, lime, and orange. Be sure to save extra slices for garnishing. Mix in muddled herbs of choice (like mint and/or basil), if desired.
Add the mezcal and then stir in honey or agave. Adjust to taste.
Take the sliced/cut lime or lemon wedge and moisten the rim with it. Then dip each glass in the coarse salt (if desired) and add a touch of crushed ice. Ice is optional but not needed.
Next Pour the mezcal citrus juice blend evenly into glasses.
Top each glass with 3 - 4 ounces (or more if desired) with Buchi Kombucha Legacy.
If you want extra fizz and have run out of kombucha add sparkling water/soda into each glass.
Garnish with sliced citrus and herbs