Kombucha Salad Dressing That's So Fresh & So Green!

What’s better than a fresh spring kombucha salad dressing, you ask? A shape-shifting sauce that wears all the hats: a dressing, a dip, a drizzle, and an accompaniment to your favorite dish! The best part: it can be made with almost any of the fresh herbs you can imagine! A dash of kombucha brightens up this crowd favorite and adds the perfect amount of tang to keep you coming back for more.
 
With herbs growing abundantly in the garden right now, this dressing is a creative solution for creating a zero-waste kitchen situation. Turn that leftover basil and mint from last weekend’s cocktails into this cool and creamy delight. Sub the anchovies traditionally used in green goddess versions for garlic to add a fresh punch. The Sovereign Buchi kombucha gives it a nice balance of savory and a bit sweet. Because of the velvety consistency, it's also great as a dip with crackers! We recommend pairing it in a salad with the pickled onions from last month's recipe!

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This delicious recipe was adapted from Love & Lemons.