Kombucha Cranberry Sauce

Serves 2-3

15 Minutes Prep Time

Here's a wonderful probiotic thanksgiving hack– replace the water or orange juice in your favorite cranberry sauce with kombucha! It's a simple swap that adds a big boost of flavor, and is so easy to make at home. This thanksgiving, ditch the canned cranberry sauce and try this rich and flavorful DIY delight.


  1. Combine Holiday kombucha and sugar in a sauce pan and stir over medium heat until sugar is dissolved.

  2. Add cranberries, and simmer at medium heat until sauce begins to thicken, about 10 minutes.

  3. Optional: add any preferred seasonings such as orange zest and allspice.

  4. When the sauce has reached your preferred consistency, chill and serve!

Two friends hugging in front of Holiday lights

Example product

Regular price$19.99
Shipping calculated at checkout.
This area is used to describe your product’s details. Tell customers about the look, feel, and style of your product. Add details on color, materials used, sizing, and where it was made.
  • Organic

  • Raw & Unpasteurized

  • Non-GMO

  • Gluten-free

  • Vegan

Recipes and articles to your inbox

You may also like

Tepache is a traditional Mexican fermented beverage with a history dating back to pre-Columbian times.

When combined with clean caffeine, L-Theanine can improve cognitive performance and increase focus without the jitters or crashes that sometimes accompany caffeine consumption.
As thought-leaders and innovators in the functional beverage space (and no stranger to the world of health centric beverages), we at Buchi created something new: Wild Pop. We have sought out to meet the needs of the public with not only kombucha & kefir soda, but now with a new prebiotic soda!