For a different and tasty way to drink kombucha, try it in a shrub. And no, we don’t mean the plant! If you’re wondering what that is, here’s a little shrub education.
With the soft, mellow flavor of butternut squash and the crunch of apples and pecans, this fall kombucha salad combines the perfect texture and flavor combinations
Strawberries are the quintessential summer fruit, and our recipe for strawberry kombucha preserves will add a bright burst of flavor and tartness to your day.
The condiment with the power to turn the ordinary to extraordinary. And thankfully it only requires a handful of pantry staples (plus kombucha for some extra gut goodness) and can be enjoyed in just 30 minutes.
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