Recipes

Here's our favorite probiotic thanksgiving hack– kombucha cranberry sauce!

For a different and tasty way to drink kombucha, try it in a shrub. And no, we don’t mean the plant! If you’re wondering what that is, here’s a little shrub education.

With the soft, mellow flavor of butternut squash and the crunch of apples and pecans, this fall kombucha salad combines the perfect texture and flavor combinations

Strawberries are the quintessential summer fruit, and our recipe for strawberry kombucha preserves will add a bright burst of flavor and tartness to your day.

Made with Blueberries, Kale and Kombucha

The condiment with the power to turn the ordinary to extraordinary. And thankfully it only requires a handful of pantry staples (plus kombucha for some extra gut goodness) and can be enjoyed in just 30 minutes.

Fill your home with soothing seasonal scents, and warm up these chilly nights with mulled kombucha.

A cool, soothing kombucha toner with roses and basil.

Slow-cooked and submerged in kombucha, every bite melts in your mouth, releasing an abundance of sweet, tangy holiday flavors.