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Tepache is a traditional Mexican fermented beverage with a history dating back to pre-Columbian times.

As the popularity of hard kombucha continues to rise, so does curiosity about "How much alcohol is in kombucha?" While there is not a straight answer, we believe we can help clear up some of the confusion on the topic. Let’s go!
Have you ever been enjoying the effervescent boost of kombucha in the morning and wondered, “How much caffeine is in here anyway?” Well we’re here to fill you in!
Depending on the brand or type of kombucha, there are many variables to consider, mainly: bacteria, pasteurization, alcohol content, and caffeine.
SCOBYs are weird and magical and mysterious. The purpose of this blog post is to lift the veil and talk about what a SCOBY is and how it contributes to fermentation.