Recipes

Delicious Poached Apple Recipe with Kombucha

Serve 2

45 Minutes Prep Time

Slow-cooked and submerged in kombucha, every bite melts in your mouth, releasing an abundance of sweet, tangy holiday flavors.

Looking for a unique and seriously delicious dessert to make for your stay-home or socially distanced Thanksgiving? We’ve got the answer - kombucha poached apples with our delicious Holiday kombucha! Slow-cooked and submerged in kombucha, every bite melts in your mouth, releasing an abundance of sweet, tangy holiday flavors. Add a layer of extra decadence by pairing them with an ice cream of your choice (we went with maple bourbon vanilla).

Method

  1. Peel and core your apples, then cut them in half.

  2. Add apples, kombucha, cinnamon stick and cloves to a pot. Bring to a boil, then turn down the heat and simmer partially covered for 30 minutes.

  3. Gently remove poached apples and set aside.

  4. Simmer remaining liquid for around 35 minutes, until reduced to approximately 1/2 cup. Cool in fridge.

  5. Reheat poached apples, serve with ice cream and syrup reduction.

Two friends hugging in front of Holiday lights
Holiday

Holiday

Cinnamon Vanilla Clove
Regular price$26.00
/
Shipping calculated at checkout.
Regular price$26.00
/
Shipping calculated at checkout.

Our limited-edition Holiday kombucha is made with fresh-made apple cider and warm notes of cinnamon, vanilla and clove.

Local/Regional/Amazon

casekeg 5 Gallons/Keg 12-8OZ CANS/CASE

+

  • Organic

  • Raw & Unpasteurized

  • Non-GMO

  • Gluten-free

  • Vegan

Recipes and articles to your inbox

You may also like

Here's our favorite probiotic thanksgiving hack– kombucha cranberry sauce!
This delightful mocktail marries the bright flavors of summers past with warm notes of the autumn apple harvest.