Delicious Poached Apple Recipe with Kombucha
Serve 2
45 Minutes Prep Time
Serve 2
45 Minutes Prep Time
Peel and core your apples, then cut them in half.
Add apples, kombucha, cinnamon stick and cloves to a pot. Bring to a boil, then turn down the heat and simmer partially covered for 30 minutes.
Gently remove poached apples and set aside.
Simmer remaining liquid for around 35 minutes, until reduced to approximately 1/2 cup. Cool in fridge.
Reheat poached apples, serve with ice cream and syrup reduction.
In 2022 we took some time to reflect on where we’ve come and where we want to go. As with any business, there are areas where we shine, and areas that are a bit challenging and might not serve us as they once did.