Recipes

Mulled Holiday Kombucha Recipe

Serves 4

45 Minutes Prep Time

A pot filled with kombucha, anise star, ginger and cinammon, with a mug of hot mulled kombucha and a Buchi Kombucha seasonal Holiday flavor next to it.

Fill your home with soothing seasonal scents, and warm up these chilly nights with this mulled kombucha recipe.

Did you know that kombucha makes a great alternative to cider for mulling? Fill your home with soothing seasonal scents, and warm up these chilly nights with our mulled Holiday Kombucha. Made with fresh, crisp apple cider, Holiday Kombucha gives this recipe a wonderfully tart kick and a smooth, sweet finish. Fill your favorite mug and, if you feel daring, add a splash of whiskey or spiced rum to take it to the next level!

Ingredients

Method

  1. Add all ingredients to a pot and bring to a boil.

  2. Turn off your stove, cover the pot and allow to steep for at least 20 minutes.

  3. Serve with a festive garnish of your choice!

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