Mulled Holiday Kombucha Recipe
45 Minutes Prep Time
Did you know that kombucha makes a great alternative to cider for mulling? Fill your home with soothing seasonal scents, and warm up these chilly nights with our mulled Holiday Kombucha. Made with fresh, crisp apple cider, Holiday Kombucha gives this recipe a wonderfully tart kick and a smooth, sweet finish. Fill your favorite mug and, if you feel daring, add a splash of whiskey or spiced rum to take it to the next level!
Add all ingredients to a pot and bring to a boil.
Turn off your stove, cover the pot and allow to steep for at least 20 minutes.
Serve with a festive garnish of your choice!
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