Harvest Mule Kombucha Cocktail
Serves 1
10 Minutes Prep Time
Serves 1
10 Minutes Prep Time
Cran-apple juice or cider combine with vodka and Fire, our ginger cayenne kombucha, for a refreshing sweet and lightly spicy late summer sip.
Combine vodka, lime juice, and apple cran juice or cider to a mule glass.
Add a handful of ice and stir gently until well mixed and chilled.
Top with Buchi Kombucha Fire.
We have been notified that due to supply chain challenges, our amber bottles are
no longer being produced in North America.