Recipes

Harvest Mule Kombucha Cocktail

Serves 1

10 Minutes Prep Time

Fall is just around the corner, and we're getting into the autumnal vibe early with this crisp spiced kombucha cocktail celebrating the harvest moon.

Cran-apple juice or cider combine with vodka and Fire, our ginger cayenne kombucha, for a refreshing sweet and lightly spicy late summer sip.

Method

  1. Combine vodka, lime juice, and apple cran juice or cider to a mule glass.

  2. Add a handful of ice and stir gently until well mixed and chilled.

  3. Top with Buchi Kombucha Fire.

An 8 oz Buchi kombucha can with a copper label saying Buchi Kombucha Fire Ginger Cayenne

Fire

Ginger Cayenne
Regular price$26.00
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Local/Regional/Amazon

casekeg 5 Gallons/Keg 12-8oz. Cans/Case

+

  • Organic

  • Raw & Unpasteurized

  • Non-GMO

  • Gluten-free

  • Vegan

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