Fall is just around the corner, and we're getting into the autumnal vibe early with this crisp spiced cocktail celebrating the harvest moon. Cran-apple juice or cider combine with vodka and Fire, our ginger cayenne kombucha, for a refreshing sweet and lightly spicy late summer sip.
1. Combine vodka, lime juice, and apple cran juice or cider to a mule glass.
2. Add a handful of ice and stir gently until well mixed and chilled.
3. Top with Buchi Fire.
4. Garnish with an apple slice or two, and enjoy!