Harvest Mule Kombucha Cocktail
Serves 1
10 Minutes Prep Time
Serves 1
10 Minutes Prep Time
Cran-apple juice or cider combine with vodka and Fire, our ginger cayenne kombucha, for a refreshing sweet and lightly spicy late summer sip.
Combine vodka, lime juice, and apple cran juice or cider to a mule glass.
Add a handful of ice and stir gently until well mixed and chilled.
Top with Buchi Kombucha Fire.