Recipes
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Harvest Mule Kombucha Cocktail
Fall is just around the corner, and we're getting into the autumnal vibe early with this crisp spiced cocktail celebrating the harvest moon. Cran-apple juice or cider combine with vodka and Fire, our ginger cayenne kombucha, for a refreshing sweet and lightly spicy late summer sip.
INGREDIENTS
2 oz. Vodka
1/4 oz. Fresh squeezed lime juice
1 oz. Apple cran juice (or apple cider)
4 oz. Buchi Fire kombucha
METHOD
1. Combine vodka, lime juice, and apple cran juice or cider to a mule glass.
2. Add a handful of ice and stir gently until well mixed and chilled.
3. Top with Buchi Fire.
4. Garnish with an apple slice or two, and enjoy!
