Fall Kombucha Fire Cider Sour Cocktail

Serve 2

15 Minutes Prep Time

The fall kombucha companion you've been looking for.

A velvety sweet & tart kombucha cocktail that tastes like the best of everything autumn has to offer– think whiskey sour meets apple cider, maple syrup and Buchi Kombucha Fire spice. Enjoy this magical concoction as a post apple picking treat, a full moon welcoming ritual, or just because it's the perfect fall tipple!


  1. Add Buchi Kombucha Fire to a rocks glass or a large coup glass.

  2. In a cocktail shaker combine whiskey, lemon juice, maple syrup and egg white.

  3. Dry shake with no ice for 20 seconds.

  4. Add ice and shake for an additional 30 seconds.

  5. Strain into glass, garnish with lemon peel and a light dusting of cinnamon.

  6. Enjoy!

An 8 oz Buchi kombucha can with a copper label saying Buchi Kombucha Fire Ginger Cayenne


Ginger Cayenne
Regular price$26.00
Shipping calculated at checkout.

Deliciously bold with a hint of heat, our Fire kombucha blends sparkling kombucha with organic ginger and cayenne. It fires up the senses, embodying our connection to the natural world. What's fueling your fire?


casekeg 5 Gallons/Keg 12-8oz. Cans/Case


  • Organic

  • Raw & Unpasteurized

  • Non-GMO

  • Gluten-free

  • Vegan

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