Recipes

Buchirita: The Perfect Margarita Recipe

Serves 2

10 Minutes Prep Time

Break out your piñata, eat all the tacos, and whip up this sweet, tart, perfect margarita recipe — the Buchirita!

Cinco de Mayo is an excellent excuse to be festive in May, complete with authentic Mexican food, ice-cold cerveza, and, of course, tequila – which reigns king on this special day of celebration.


While there are plenty of cocktails you could create with tequila, there’s no way we’re passing up a margarita. This year, shake things up and elevate your margarita-making by adding some flair to your drink – with kombucha! We use Buchi Kombucha Legacy and Seed in this recipe, and wow is it delicious! 

Method

  1. Stir ingredients together in a mixing glass.

  2. Pour over ice.

  3. Garnish with a lime wedge, and salt rim of glass(optional but recommended!)

Example product

Regular price$19.99
/
Shipping calculated at checkout.
  • Organic

  • Raw & Unpasteurized

  • Non-GMO

  • Gluten-free

  • Vegan

Recipes to your inbox

You may also like

Tepache is a traditional Mexican fermented beverage with a history dating back to pre-Columbian times.

We have been notified that due to supply chain challenges, our amber bottles are no longer being produced in North America.