Buchirita: The Perfect Margarita Recipe

Serves 2

10 Minutes Prep Time

Break out your piñata, eat all the tacos, and whip up this sweet, tart, perfect margarita recipe — the Buchirita!

Cinco de Mayo is an excellent excuse to be festive in May, complete with authentic Mexican food, ice-cold cerveza, and, of course, tequila – which reigns king on this special day of celebration.

While there are plenty of cocktails you could create with tequila, there’s no way we’re passing up a margarita. This year, shake things up and elevate your margarita-making by adding some probiotic flair to your drink – with kombucha! We use Buchi Kombucha Legacy and Seed in this recipe, and wow is it delicious! 


  1. Stir ingredients together in a mixing glass.

  2. Pour over ice.

  3. Garnish with a lime wedge, and salt rim of glass(optional but recommended!)

An 8 oz Buchi kombucha can with a metallic green label saying Buchi Kombucha Seed Coconut Pineapple Turmeric


Coconut Pineapple Turmeric
Regular price$26.00
Shipping calculated at checkout.
Regular price$26.00
Shipping calculated at checkout.

casekeg 5 Gallons/Keg 12-8oz. Cans/Case


  • Organic

  • Raw & Unpasteurized

  • Non-GMO

  • Gluten-free

  • Vegan

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