Recipes –
Strawberries are the quintessential summer fruit, and our recipe for strawberry kombucha preserves will add a bright burst of flavor and tartness to your day.
Buchi Life –
By purchasing bottles made primarily in NC and transporting them by truck, we’re projecting we’ll reduce our carbon emissions by 85% per year!
Buchi Life –
Our Environmental Purchasing Policy vets and validates the suppliers we work with – ensuring that we give preference to those that meet robust third-party social and environmental criteria.
Learn –
Traditionally called tibicos, water kefir grains originally appeared growing on the opuntia cactus plant in Mexico.

Learn

As the popularity of hard kombucha continues to rise, so does curiosity about "How much alcohol is in kombucha?" While there is not a straight answer, we believe we can help clear up some of the confusion on the topic. Let’s go!
Have you ever been enjoying the effervescent boost of kombucha in the morning and wondered, “How much caffeine is in here anyway?” Well we’re here to fill you in!
Depending on the brand or type of kombucha, there are many variables to consider, mainly: bacteria, pasteurization, alcohol content, and caffeine.
SCOBYs are weird and magical and mysterious. The purpose of this blog post is to lift the veil and talk about what a SCOBY is and how it contributes to fermentation.