Holiday Kombucha Hot Toddy

Serves 2

15 Minutes Prep Time

A classic cold-weather favorite reimagined! This cozy and delightful recipe will have you wondering why the heck kombucha and hot toddy's didn't get together sooner.


  1. In a small pot or saucepan, bring Holiday Kombucha to a gentle boil and pour into your favorite mug.

  2. Add whiskey, honey and lemon juice. Stir until the honey has disappeared into the hot water. Taste, and add more honey for more sweetness, or lemon juice for extra zing.

  3. Garnish with a lemon round and cinnamon stick and enjoy in your favorite cozy spot!

Two friends hugging in front of Holiday lights

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  • Raw & Unpasteurized

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  • Gluten-free

  • Vegan

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