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WIN A YEAR OF BUCHI

In the spirit of cultivating nourishing rituals, we are giving away a year’s supply of Buchi! Enter for a chance to win.

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Organic Buchi Kombucha Sovereign on a table with fresh ingredients spread out

Win a Year of Buchi

We hope it’s you.

An Act of Nourishment

In honor of a much anticipated new year, and inspired by the belief that consistent acts of self-care support our overall well-being, we couldn't think of a better time to give away a year's supply of Buchi.

There will be four chances to win over the course of the year. A winner will be chosen at random following the Spring Equinox, Summer Solstice, Fall Equinox, and Winter Solstice in 2021.

Giveaway includes 24 - 8oz cans of Buchi delivered each month for 12 months. The Giveaway begins at 12:00 am ET on 1/1/2021 through 11:59 pm ET on 12/21/21.

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Enter here to win!

By entering your email, you agree to receive (very unspammy) email from Buchi. You can unsubscribe at any time, but we hope you'll stick around.

*No purchase necessary. Must be U.S. resident 18 or older. Ends 11:59 pm ET on 12/21/21. Four (4) Prizes are available: (2) 12 pack cases (24 - 8oz cans) of Buchi delivered each month for 12 months. Approximate Retail Value (ARV):  $580. Prize is non-transferable, and no cash alternative or prize substitution will be allowed, except at Sponsor's discretion. A substitute of comparable or greater value may be awarded if the prize listed becomes unavailable for any reason.  Winner is responsible for all federal, state and/or local taxes, and for any other fees or costs associated with acceptance or use of any prize. Odds of winning depend on the number of eligible entries. Limit 1 entry per person. Void where prohibited. Additional terms, conditions, & restrictions apply. For complete details, see Official Rules.

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the history

Alchemical Origins

Tibicos cultures have been traced back to the Opuntia Cactus plant found in Mexico and have been used in water kefir throughout the world.

Over time, tibicos cultures have been referred to as: Kefir Grains, African Bees or Sea Rice! This gentle but profound brew has been refreshing people around the world for centuries.

the history

ALCHEMICAL ORIGINS

Tibicos cultures have been traced back to the Opuntia Cactus plant found in Mexico and used in water kefir throughout the world. Over time, tibicos cultures have been referred to as: Kefir Grains, African Bees or Sea Rice! This gentle but profound brew has been refreshing people around the world for centuries.

Our family of delicious, nutrient-rich drinks are made using traditional open-air fermentation. That means all those miraculous probiotics are as alive and active—and never pasteurized—from the time they are fermented until they’re in your belly!

Yes, you can satisfy your craving and still feel good about your choices.

LEarn about probiotic drink family

Our is alive — like you.

With billions of good, naturally occurring probiotic cultures your belly is going to love.

Take it with you. Find you some!