July 4, 2021

Crunchy Asian Slaw

Name: Fire
Brand: Ginger Cayenne
Price: 24.0 USD
Availability: InStock

Serves 4

10 Minute Prep Time

Crunchy asian slaw...with kombucha!

This crunchy asian slaw has a creamy, tangy dressing made with peanut butter, soy sauce, and kombucha! It’s a delicious way to enjoy your vegetables and the dressing is packed with healthy fats and probiotics!

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The salad dressing will stay fresh for up to 3 days in the refrigerator. You could even make a double batch for more salads or try it as a dipping sauce for vegetable spring rolls!

Substitution Ideas

For a gluten-free version, use gluten-free tamari or liquid aminos instead of soy sauce.
To keep this recipe vegan, use agave instead of honey.
If you can’t find coleslaw mix, you can make your own by combining 2 cups of shredded green cabbage, 1 cup of shredded purple cabbage, and 1 cup of shredded carrots.
If you want to prepare this as a main dish, you can add your favorite protein on top. I love it with shelled edamame or tempeh!

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This incredible recipe was created by Liz of iheartvegetables.com

Ingredients

1/4 Cup Buchi Kombucha Fire

2 Tbsp Avocado Oil (or any neutral oil)

1 Tsp Sesame Oil

2 Tbsp Peanut Butter

2 Tbsp Soy Sauce

1 Tbsp Honey or Agave

4 Cups Coleslaw Mix

1/4 Cup Fresh Cilantro, Chopped

1 Tsp Sesame Seeds (optional)

Method

In a small bowl, whisk together the kombucha, avocado oil, sesame oil, peanut butter, soy sauce, and honey, until combined.
In a large bowl toss the coleslaw mix with cilantro and dressing.
Sprinkle with sesame seeds.
Divide into 4 bowls and serve immediately.
Note: If making this dish in advance, do not add the dressing until ready to serve to prevent the vegetables from wilting.

Fire

Ginger Cayenne

$24.00

Shipping calculated at checkout.

Local/Regional/Amazon

Local

Regional

Amazon

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casekeg 5 Gallons/Keg 6-12oz. Bottles/Case

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Crunchy Asian Slaw

Crunchy asian slaw...with kombucha!