Traditionally called tibicos, water kefir grains originally appeared growing on the opuntia cactus plant in Mexico.
Here at Buchi, we don’t play favorites. We love all our fermented creations equally! But if we’re being honest, our sparkling kefir soda has become a special favorite among our team members and wholesale partners. This refreshing effervescent probiotic water has a light, delicate taste, and is bursting with probiotics! The secret to its complex flavor and nutritional value lies partly in how we craft it - from raw heritage tibicos, also known as kefir grains.
Let's talk about kefir grains