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Kombucha Mezcal Cocktail

Kombucha Mezcal Cocktail

Share a moment of connection and love through craft.

Posted on

June 17, 2020

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Drinking and crafting cocktails is more than just an activity to pass time.

When is the last time you had the opportunity to sit down with a loved one over a drink? No television, no phones, no distractions—just connection. Closeness is not determined by proximity, it's determined by the attention and care you give to the ones you care about.

A moment of making something together, and enjoying it together, is irreplaceable. Regardless of whether or not that moment happens in person, or over a video call.

To help spark this moment between yourself and a loved one, test out our recipe below and tell us what you think!


  • 12-14oz Buchi Kombucha Legacy
  • 1 grapefruit, lime, and orange
  • 1/4 cup honey or agave
  • Coarse Salt for the rim
  • 1/2 cup Mezcal
  • 4oz sparkling water or club soda (optional)
  • Mint and/or Basil
  • Serves 3-4 people


  1. In a large container or glass, juice your grapefruit, lime, and orange. Be sure to save extra slices for garnishing. Mix in muddled herbs of choice (like mint and/or basil), if desired.
  2. Add the mezcal and then stir in honey or agave. Adjust to taste.
  3. Take the sliced/cut lime or lemon wedge and moisten the rim with it. Then dip each glass in the coarse salt (if desired) and add a touch of crushed ice. Ice is optional but not needed.
  4. Next Pour the mezcal citrus juice blend evenly into glasses .
  5. Top each glass with 3 -4 ounces (or more if desired) with kombucha.
  6. If you want extra fizz and have run out of kombucha add sparkling water/soda into each glass.
  7. Garnish with sliced citrus and herbs

A big ol' thank you to Lindsay Cotter of cottercrunch.com for this delicious recipe!