June 24, 2020
The perfect element to spice up your summer barbeque experience! The subtle flavors of kombucha really bring out the best in the meat, AND work in a bit of tenderizing action. This recipe is super easy, fast and delicious.
- 1 cup Buchi Kombucha Fire
- 1 Tbsp. brown sugar
- 1 Tbsp. sea salt
- 1/2 tsp. cayenne pepper
- 1 tsp. crushed red pepper
1. Combine all ingredients in a bowl. Mix thoroughly.
2. Refrigerate for at least 4 hours prior to using, to allow the flavors to meld.
That's all it takes! We hope you enjoy this delicious and probiotic filled BBQ sauce.