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Recipe

Recipe

Buchirita Cocktail

Buchirita Cocktail

Break out your piñata, eat all the tacos, and whip up this sweet, tart Buchirita!

Posted on

May 5, 2020

Posted BY

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Cinco de Mayo is an excellent excuse to be festive in May, complete with authentic Mexican food, ice-cold cerveza, and, of course, tequila – which reigns king on this special day of celebration.

While there are plenty of cocktails you could create with tequila, there’s no way we’re passing up a margarita. This year, shake things up and elevate your margarita-making by adding some probiotic flair to your drink – with kombucha! 

Break out your piñata, eat all the tacos, and whip up this sweet, tart Buchirita!


INGREDIENTS

2 oz. Reposado Tequila
2 oz. Buchi Kombucha Seed
2 oz. Buchi Kombucha Legacy
¼ oz. Lime Juice
Lime Wedge, for garnish
Salt, for rim (optional)


METHOD

1. Stir ingredients together in a mixing glass
2. Pour over ice
3. Garnish with a lime wedge, and salt rim of glass (optional but recommended!)


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