In The News
We’re not business people who saw an opportunity in an expanding category. We’re like-minded individuals living and working in community to make kombucha how we like it: wholesome, robust and delicious. It seems like some people like it too - not just the brew, but who we are and what we would like to be when we (Buchi) grows up. We’ve had a handful of people who have been gracious enough to tell our story.